![]() ![]() You can omit the caramelized onions if you want a more traditional green bean casserole.Serving ideas: Serve alongside instant pot mashed sweet potatoes, sourdough stuffing, vegan cornbread muffins and panko tofu cutlets or a well-rounded vegetarian dinner.This allows the casserole to warm up without burning the fried onions on top. If the onions are drying out, splash them with a teaspoon of water and reduce the heat.Ĭover in foil for the first 15 minutes of cooking.To speed up the cooking process and add sweetness you can sprinkle the onions with ~½ teaspoon of sugar.Stir the onions every 7-10 minutes to prevent them from sticking. Reduce the heat to medium-low and let the onions work their magic.Sprinkle the onions with salt and saute for 10 minutes, until lightly golden. In a large skillet, heat one tablespoon of oil over medium heat. Slice 1 and ½ pounds large onions into thin strips.Fried onions: Arguably the best part of this recipe.I use yellow onions but white onions will also work. Caramelized onions: These add a lot of extra flavor and sweetness to this casserole.Sprinkle the flour over the softened onions and stir to combine. Add the mushrooms (if using), salt and pepper and cook another 1 to 2 minutes. Add the onion and garlic, sauteing for 4 to 5 minutes until the onions start to soften. Homemade mushroom sauce: This is made with butter, diced baby Bella mushrooms (white or cremini also work), garlic, milk, all-purpose flour for thickening, and vegetable broth. Melt the butter in a large skillet over medium-high heat.Green beans: Fresh green beans are the centerpiece of this recipe but frozen can also be used.Perfect for Thanksgiving and other winter holidays!.Made without canned cream of mushroom soup.Caramelized onions add a sweet and decadent twist (but you can omit them for a classic green bean casserole!).Made from-scratch with a rich and creamy homemade mushroom sauce.8 Green Bean Casserole with Caramelized Onions Recipe features ![]()
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